Lamb Danglers are low in fat and high in quality protein. They make a tasty treat or reward and provide Iron, Zinc, Potassium, and Magnesium to support healthy bones, muscles, brain, and immune system. Regularly eating lamb can help build and maintain muscles.
Lamb Danglers are low in fat and high in quality protein. They make a tasty treat or reward and provide Iron, Zinc, Potassium, and Magnesium to support healthy bones, muscles, brain, and immune system. Regularly eating lamb can help build and maintain muscles.
Ingredients: 100% Lamb Testicles
Composition: Protein 65% Fat 7.7% Ash 3.35%
